Breakfast
Best Vegan Waffles Recipe: Crispy Outside, Soft Inside
Welcome to your new go-to breakfast delight: the Vegan Waffles Recipe! Whether you’re embracing a vegan lifestyle, looking to add more plant-based meals to your diet, or simply curious about how delicious vegan options can be, this recipe is for you. Designed to be both simple and customizable, these waffles offer the perfect blend of crispy exteriors and fluffy interiors, all without the use of animal products. With options for gluten-free and oil-free variations, everyone can indulge in this morning treat. Ready in just 15 minutes, these vegan waffles are perfect for busy mornings or leisurely weekend brunches. So, grab your apron, and let’s make mornings more exciting with a recipe that’s sure to become a household favorite.
Table content
Overview Vegan Waffle
This quick and easy recipe for vegan waffles comes from The Iscleecam food blog. It produces light and airy waffle interiors with a satisfying crunch on the outside, perfect for topping with maple syrup, fruit, chocolate, nut butters, or anything else you crave. The recipe is adaptable for those looking for oil-free or gluten-free options. Read on for a full guide to ingredients, directions, serving suggestions, and troubleshooting for vegan waffle success!
Ingredients For Vegan Waffle
The ingredients below are for one batch of fluffy vegan waffles, yielding around 4-6 portions.
| Amount | Ingredient | Notes |
|---|---|---|
| 2 cups | All-purpose flour OR whole wheat flour OR gluten-free flour blend | Spelt flour or other whole grain flours also work well. |
| 2 Tbsp | Sugar | Coconut sugar, organic cane sugar, etc. Maple syrup can sub for part of the sugar. |
| 1 Tbsp | Baking powder | Double acting baking powder helps waffles rise. |
| 1 3⁄4 cups | Unsweetened vanilla almond milk | Can sub soy milk, oat milk, etc. |
| 1⁄4 cup | Olive oil, vegan butter, or applesauce | See tips for oil-free and gluten-free swaps. |
| Pinch | Mineral salt | Optional for a touch of flavor. |
Take care when measuring dry versus wet ingredients. Use proper measuring cups and spoons for best results.
Instructions For Vegan Waffle
Follow these step-by-step instructions for fluffy diner-style vegan waffles.
Step 1: Preheat Appliances
- Preheat your waffle maker according to manufacturer instructions, usually to around 360°F – 380°F.
- Optional: Preheat the oven to 200°F and line a baking sheet with parchment paper. This will keep cooked waffles warm and crispy if serving a crowd.
Step 2: Mix Wet and Dry Ingredients
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, and optional salt. Break up any lumps in the flour or sugar.
- In a separate bowl, combine the wet ingredients: non-dairy milk, oil or substitute, and vanilla extract if using.
- Pour the wet ingredients into the dry ingredients and mix just until combined and smooth. Be careful not to overmix, which can make the waffles tough.
Step 3: Cook the Waffles
- Scoop the batter onto the hot waffle maker, spreading it evenly to the edges. Use about 1/3 to 1/2 cup batter per standard round waffle.
- Close the waffle maker and cook for 4-6 minutes until the exterior is crispy and golden brown. Cooking time can vary based on your appliance.
- Carefully remove the hot waffles and keep warm on the baking sheet in the oven if desired.
- Repeat with remaining batter, spraying the waffle maker lightly with oil if needed to prevent sticking.
Step 4: Serve and Enjoy
- Top the fresh vegan waffles with favorite fixings like maple syrup, fruit, chocolate chips, peanut butter, or vegan butter.
- For best texture, serve immediately while still warm and crispy. Leftovers can be frozen.
| Goal | Adjustment |
|---|---|
| More crispy exterior | Cook slightly longer. Higher heat setting if possible. |
| Fluffier, taller waffle | Don’t overmix the batter. Let it rest before cooking. |
| Creamier interior | Use oil instead of applesauce. Higher fat non-dairy milk. |
| Richer flavor | Maple syrup or vanilla extract in batter. Browner exterior. |
Tips for Best Results
Follow these suggestions for light and delicious vegan waffles every time.
- Achieve the right batter consistency. The batter should be fluid but still thick enough to hold its shape when scooped onto the waffle maker. Add a touch more non-dairy milk or flour as needed.
- Use a folding motion when mixing. Gently fold wet and dry ingredients rather than beating vigorously. This helps keep the texture fluffy.
- Let the batter rest before cooking. Allowing the mixed batter to sit for 5 minutes allows flour to fully hydrate for a smoother result.
- Keep waffles warm before serving. The oven technique ensures waffles stay crispy and warm for serving a crowd.
Customizations Vegan Waffle
This versatile vegan waffle base recipe can be adapted based on dietary needs and preferences:
- Oil-free: Substitute applesauce or mashed banana for the oil. Use non-dairy milk with higher fat content.
- Gluten-free: Swap the all-purpose flour for a gluten-free flour blend. Add an extra leavener like baking soda.
- Soy-free: Choose soy-free milks like almond, oat, or coconut based varieties.
- Topping ideas: Get creative with mix-ins added directly to the batter or as toppings. Try berries, chocolate chips, nuts, coconut, or spices like cinnamon.
Additional Details
Further tips for vegan waffle success:
- Yield: This recipe makes about 4-6 standard round waffles depending on appliance size.
- Cooking time: Each batch takes 4-6 minutes in a hot waffle maker. The first waffle often cooks fastest.
- Storage: Leftover waffles can be frozen then reheated in the toaster. They stay fresh for 2-3 days in the fridge.
- Nutrition: Vegan waffles are higher in protein and fiber compared to traditional recipes. Calories range from 150-250 per portion.
- Equipment tips: Season your waffle maker regularly for the crispiest exterior. Non-stick spray can help avoid batter sticking.
With this complete vegan waffle guide, you’ll be ready to start your morning off right every weekend.
Conclusion: Vegan Waffles Recipe
This versatile recipe is perfect for vegans, vegetarians, and anyone who loves big, fluffy waffles without the eggs and dairy. The ingredient list is simple but can be customized in countless ways. Follow the step-by-step directions for mixing, cooking, and serving for diner-worthy results. With the tips above, you’ll be able to troubleshoot any minor issues until you achieve waffle perfection. Top them sweet or savory and enjoy a new weekend tradition of plant-based breakfasts.
Ingredients
- Plant-based milk (e.g., soy milk, almond milk, coconut milk)
- Apple cider vinegar or lemon juice (for vegan buttermilk)
- All-purpose flour (or gluten-free flour for a gluten-free option)
- Baking powder
- Salt
- Sugar (e.g., granulated sugar, brown sugar, maple syrup)
- Fat (e.g., melted coconut oil, melted vegan butter, olive oil)
- Vanilla extract (optional)
- Flaxseed meal and water (for flax eggs, a vegan egg substitute)
Instructions
- Make Vegan Buttermilk: Combine your plant-based milk with either apple cider vinegar or lemon juice in a small bowl. Let this mixture sit for 5-10 minutes, allowing it to curdle slightly. This mimics the tang and thickening properties of buttermilk.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together your flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: In a separate bowl, whisk together your melted fat (coconut oil or vegan butter), sugar, vanilla extract (if using), and the vegan buttermilk mixture from step 1.
- Mix Batter: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Avoid overmixing, which can result in tough waffles.
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. This usually involves letting it heat up for a few minutes until a light comes on or it beeps.
- Cook Waffles: Pour batter onto your preheated waffle iron, following the manufacturer's recommended amount for each waffle. Close the lid and cook for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve Immediately: Gently remove the waffles from the iron and serve immediately with your favorite toppings. Leftover waffles can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Notes
- For fluffier waffles: Sift your dry ingredients before whisking them together. This helps to incorporate air into the flour, resulting in a lighter texture.
- Don't overmix the batter: Overmixing can lead to dense waffles. Mix the batter just until the dry ingredients are moistened with a few lumps remaining.
- Adjust sweetness: The amount of sugar you use can be adjusted to your preference.
- Waffle iron variations: Cooking times may vary depending on your specific waffle iron. Consult the manufacturer's instructions for optimal cooking time and doneness.
- For a richer flavor: Substitute melted vegan butter for the coconut oil.
- Gluten-free option: Use a gluten-free flour blend in place of all-purpose flour. Ensure your chosen blend is certified gluten-free to avoid any contamination.
Nutrition Facts
Vegan Waffles Recipe
Serves: 4 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 300 | |
| % Daily Value* | ||
| Total Fat 12 | 18.5% | |
| Saturated Fat 3 | 15% | |
| Trans Fat 0 | ||
| Cholesterol 0 | 0 | |
| Sodium 100 | 4.2% | |
| Total Carbohydrate 40 | 13.3% | |
| Dietary Fiber 4 | 16% | |
| Sugars 10 | ||
| Protein 5 | ||
| Vitamin A 0 | Vitamin C 0 | |
| Calcium 0 | Iron 0 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me
