Dipping Sauces
Perfect Your Dishes with This Sriracha Mayo Recipe
Sriracha mayo recipe has become the ultimate fiery condiment, adding a spicy kick to everything it touches. The tangy creaminess of mayo tames sriracha’s heat, while sriracha injects mayo with addictive flavor. This website offers the keys to crafting next-level sriracha mayo, from a basic recipe to creative flavor variations. You’ll also get inspiration for using sriracha mayo in sandwiches, burgers, dipping sauces, dressings, and more. Get ready to take your cooking up a notch with the magic of spicy, creamy sriracha mayo.
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The Perfect Pairing Between Sriracha & Mayo
Sriracha and mayonnaise combine to create a greater whole. The rich creaminess of the mayo tempers the chili burn, while the sriracha amplifies the mayo’s tangy flavor. A swirl of these two ingredients produces a condiment greater than the sum of its parts.
Sriracha’s distinctive mix of chili heat, garlic, vinegar, and sweetness enhances mayonnaise’s eggy, acidic notes. Mayo cools and rounds out sriracha’s fiery punch. Together, they produce a complex, craveable flavor profile.
This iconic pairing also owes its popularity to America’s growing love of spicy Asian flavors. As sriracha exploded from a niche ethnic food to mainstream icon, combining it with an American classic like mayo was a natural evolution. The blend cross-pollinated culinary cultures while satisfying our spicy-tangy-creamy cravings.
Classic Sriracha Mayo Recipe
Making your own sriracha mayo at home is easy. All you need are two ingredients:
Ingredients
- 1 cup mayonnaise
- 3-4 tablespoons sriracha
Instructions
- Add mayonnaise and sriracha to a mixing bowl. Start with 3 tablespoons sriracha and increase to taste.
- Whisk together until thoroughly combined. The mixture should become a light pink color.
- Taste and adjust sriracha level as desired. More sriracha = more heat!
- Use immediately or transfer to an airtight container. Refrigerate up to 2 weeks.
For best results, use a high-quality mayo and the iconic rooster brand sriracha. Whisk vigorously or blend for a smooth, emulsified texture. Adjust the sriracha to achieve your preferred spice level.
Variations and Customization
Once you master the basics, get creative with sriracha mayo:
- For more heat, use an extra spicy sriracha variety.
- Add minced garlic or onion for extra flavor.
- Blend in spices like cumin, paprika or cayenne.
- Mix in lime, lemon, or rice vinegar for extra zing.
- Swirl in Mexican hot sauce like Cholula for a flavor twist.
- Stir in herbs like cilantro, basil, parsley, or chives.
Let your taste buds guide you as you spice up plain mayo. The possibilities for sriracha mayo flavors are endless!
Sriracha Mayo Recipe Inspiration
Here are just a few ways to use this flavor-packed condiment:
- Fries, tater tots, and onion rings
- Burgers, sandwiches, wraps, and tacos
- Chicken, fish, or pork tenderloin
- Fresh summer rolls or lettuce wraps
- Grilled vegetables like zucchini and eggplant
- Bloody Mary cocktail rimmer
- Shrimp, crab cakes, or fried fish dipper
- Spicy tuna rolls or poke bowl topping
Anywhere you want a creamy, spicy flavor boost, sriracha mayo delivers!
FAQs About Sriracha Mayo Recipe
What to eat sriracha mayo with?
Sriracha mayo goes well with burgers, sandwiches, fries, chicken tenders or nuggets, fish tacos, eggs, and many other foods. It can also be used as a dip for veggies, chicken, or fries.
What is the difference between yum yum sauce and sriracha mayo?
Yum yum sauce is a creamy, sweet and tangy sauce made with mayo, ketchup, soy sauce, sugar, and vinegar. Sriracha mayo has the spice from sriracha chili sauce and doesn’t contain the sweetness and sourness of yum yum sauce.
Why is sriracha mayo so good?
Sriracha mayo is delicious because it combines the creamy, rich taste of mayo with the sweet heat of sriracha. The two flavors balance each other out. The mayo cools down the heat of the sauce while the sriracha amps up the flavor.
How long does homemade sriracha mayo last?
Homemade sriracha mayo will last 3-4 days refrigerated in an airtight container. The shelf life is shorter than regular mayo due to the added sriracha sauce. Keeping it refrigerated and using clean utensils prevents contamination.
What’s the difference between chipotle mayo and sriracha mayo?
Chipotle mayo has a smoky, spicy flavor from the chipotle chile peppers. It doesn’t have the vinegary, garlicky notes of sriracha. Sriracha mayo will have a more pronounced sweet, tangy heat versus the deeper spice of chipotle mayo. Both are delicious!
Conclusion: Sriracha Mayo Recipe
Whipping up a batch of sriracha mayo takes just minutes but elevates everyday meals through spicy, tangy flavor. Keep a jar ready in the fridge to instantly kick up sandwiches, dipping sauces, dressings, and more. Adjust the sriracha level to suit your heat preferences. Get creative mixing in new flavors and ingredients. Soon this versatile, craveable condiment will be your new secret weapon in the kitchen.
Ingredients
- Mayonnaise - ½ cup
- Sriracha or other chili sauce - 1-2 tablespoons (depending on desired spice level)
- Lime juice (freshly squeezed is best) - 1 teaspoon
- Optional: Toasted sesame oil - ½ teaspoon (adds a nutty flavor)
- Salt - Pinch to taste (optional, as most mayonnaise is already salted)
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, sriracha, lime juice, and toasted sesame oil (if using).
- Adjust for Spice: Start with 1 tablespoon of sriracha and taste. If you prefer a spicier mayo, add more sriracha a little at a time until you reach your desired level of heat.
- Season and Serve: Season with a pinch of salt, if needed. Serve immediately with your favorite dishes like sushi rolls, fries, chicken wings, or veggie sticks.
Notes
- Storage: Store leftover Sriracha Mayo in an airtight container in the refrigerator for up to 3 days. The flavors may develop and intensify slightly over time.
- Make-Ahead Tip: You can whisk together a larger batch of Sriracha Mayo and store it in the refrigerator for whenever you need a spicy kick.
- Dietary Variations: For a vegan option, use vegan mayonnaise. For a lower-fat option, use light mayonnaise or Greek yogurt.
- Flavor Variations: Get creative! You can add a squeeze of honey or agave nectar for a touch of sweetness, or a couple of drops of toasted sesame oil for extra nutty depth. Sriracha Mayo is a versatile condiment, so have fun experimenting with different flavor combinations.
Nutrition Facts
Sriracha Mayo Recipe
Serves: 2-4 servings
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Amount Per Serving: About ¼ cup
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|---|---|---|
| Calories | 300-350 | |
| % Daily Value* | ||
| Total Fat 20-25 g | 30.8% | |
| Saturated Fat 5-7 g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 5-10mg | 1.7% | |
| Sodium 300-400mg | 12.5% | |
| Total Carbohydrate 5-10 g | 1.7% | |
| Dietary Fiber Negligible | 0% | |
| Sugars 3-5 g | ||
| Protein 2-3 g | ||
| Vitamin A Low | Vitamin C Minimal | |
| Calcium 20mg | Iron 2mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me