My Easy Take on a Comforting Cà Ri Gà (Vietnamese Chicken Curry). Indulging in the aromatic flavors of Vietnamese cuisine is always a journey worth savoring. Among its rich tapestry of dishes, Cà Ri Gà, or Vietnamese Chicken Curry, stands out as a comforting and deeply satisfying delight. While traditional recipes might seem daunting, my easy take on this classic dish ensures that you can enjoy its warmth and flavor without fuss. Join me as we explore the harmonious blend of spices, creamy coconut milk, tender chicken, and vibrant vegetables that make up this soul-nourishing curry. Whether you’re a seasoned cook or a curious beginner, my simplified version promises a taste of Vietnamese culinary tradition with every spoonful. So, let’s dive in and experience the comforting embrace of Cà Ri Gà together.
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What is Cà Ri Gà?
Cà Ri Gà, a delicious Vietnamese chicken curry, has a special place in my heart. As an amateur chef and lover of bold, complex flavors, I find this dish both culturally significant and incredibly satisfying to make and eat. While traditional Cà Ri Gà recipes can be elaborate, my simplified version captures the quintessential flavors in a streamlined process perfect for weeknight cooking. By using a storebought curry paste and ready-to-go veggies like carrots and sweet potatoes, it comes together easily while still feeling personalized.
Detailed Ingredients List
To make my easy Vietnamese chicken curry, you will need:
Main Ingredients
- boneless, skinless chicken thighs – Chicken thighs work great in curries as they stay juicy when simmered.
- Cà Ri Gà soup base – This provides the hallmark Vietnamese curry flavor. Mae Ploy and Aroy-D brands are readily available.
- water or chicken broth – Use water for a milder curry or chicken broth for richer flavor.
- fish sauce – This adds depth of flavor and characteristic savoriness.
- sugar – A touch of sugar balances the curry’s spice and acidity.
- chicken bouillon – Further enhances the flavor.
- coconut milk – Coconut milk makes it deliciously creamy. Shake the can well before using.
Aromatics
- lemongrass – Lemongrass infuses the curry with its citrusy aroma. Use the tender lower portions.
- onion, diced
- cloves garlic, minced
Vegetables
- carrots, peeled and chopped
- sweet potato, peeled and chopped
For Serving
- Bread rolls
Optional Garnishes
- Chopped green onions
- Fresh cilantro
Preparation and Marinating
Before cooking, gather and prepare your ingredients. Here are some tips:
- Cut the chicken into bite-sized pieces for easier cooking.
- Peel and chop the carrots and sweet potato so they are ready to add to the curry.
- Measure out all the ingredients for efficient cooking.
Next, marinate the chicken. This infuses flavor and helps the pieces cook evenly:
- In a bowl, combine the chicken, 2 tablespoons fish sauce, 1 teaspoon sugar, and 2 minced garlic cloves.
- Mix well and let marinate for 15-30 minutes at room temperature.
Step-by-Step Cooking Guide
Now we’re ready to cook this comforting Vietnamese chicken curry. Follow these steps:
Marinating the Chicken
- Allow the chicken to marinate for 15-30 minutes before cooking.
Sautéing the Aromatics
- In a large pot or dutch oven over medium-high heat, heat 1 tablespoon oil.
- Add the onion and sauté for 2-3 minutes until starting to soften.
- Add the lemongrass and garlic and sauté for 1-2 more minutes until fragrant.
Searing the Chicken
- Raise the heat to high and add the marinated chicken pieces in a single layer.
- Cook for 3-4 minutes, turning once, until lightly browned.
- Remove chicken to a plate and set aside.
Simmering the Broth and Adding Soup Base
- To the pot, add the water or chicken broth, curry soup base, and chicken bouillon.
- Bring to a simmer and cook for 5 minutes to develop flavors.
Cooking the Vegetables
- Add the carrots and sweet potatoes.
- Simmer for 8-10 minutes until vegetables are tender.
Adding Coconut Milk and Seasonings
- Stir in the coconut milk, remaining fish sauce, and sugar.
- Simmer 2-3 minutes more to blend the flavors.
- Taste and adjust seasoning if needed.
Serving and Garnishing
Ladle the fragrant chicken curry into bowls. Serve with bread rolls on the side. Garnish with chopped green onions and cilantro for a pop of freshness.
This Vietnamese chicken curry is also delicious served over a bowl of jasmine rice or rice noodles. Get creative with toppings and make it your own.
No matter how you enjoy it, I hope this simplified Cà Ri Gà recipe transports you straight to the flavors of Vietnam. Now gather some loved ones, cook up this curry, and dig in.
Conclusion
With its complex layers of flavor, Cà Ri Gà Vietnamese chicken curry is a dish to savor. By using a few storebought shortcuts, we can still craft an authentic, soul-warming meal without laborious effort. This streamlined recipe truly captures the spirit of this staple curry.
I hope you’ll give this easy chicken curry a try soon. Gather some friends or family and take a bite – I bet you’ll be transported right to the flavors of Vietnam. However you customize it, Cà Ri Gà is the ultimate comfort food, and a joy to make and share.
My Easy Take on a Comforting Cà Ri Gà (Vietnamese Chicken Curry)
Ingredients
- Chicken:
- 1 1/2 lbs chicken thighs, boneless and skinless (or your preferred cut, chopped into bite-sized pieces)
- Broth and Seasonings:
- 1 tbsp QVF Cà Ri Gà Soup Base (or substitute with your favorite curry powder)
- 10 cups water or chicken broth
- 1/2 tsp fish sauce
- 1/2 tbsp sugar
- 1 tbsp chicken bouillon (optional)
- Vegetables:
- (Optional) Sweet potatoes and carrots, chopped into bite-sized pieces (amount depends on your preference)
- Coconut Milk:
- 1 can coconut milk (full-fat or light)
- Other:
- Cooking oil
Instructions
- Sauté the Chicken: Heat oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and cook until golden brown on all sides.
- Simmer with Broth and Seasonings: Add the QVF Cà Ri Gà Soup Base (or curry powder), water or chicken broth, fish sauce, sugar, and chicken bouillon (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
- Add Vegetables (Optional): If using vegetables, add them to the pot and simmer for an additional 10-15 minutes, or until tender-crisp.
- Stir in Coconut Milk: Reduce heat to low and stir in the coconut milk. Simmer for another 5 minutes to allow the flavors to meld.
- Serve: Enjoy your Cà Ri Gà hot with rice and your favorite Vietnamese accompaniments, like fresh herbs (basil, mint, cilantro), sliced chilies, and lime wedges.
Notes
- Adjust the Spice Level: This recipe is on the milder side. You can increase the amount of curry powder or add a chopped chili pepper for a spicier curry.
- Chicken Options: While the recipe uses boneless, skinless chicken thighs, you can also use bone-in chicken pieces for added flavor. Just adjust the cooking time accordingly.
- Vegetable Variations: Feel free to add other vegetables you like, such as potatoes, bell peppers, or green beans.
- Leftovers: Cà Ri Gà reheats well and can be enjoyed for several days.
Nutrition Facts
My Easy Take on a Comforting Cà Ri Gà (Vietnamese Chicken Curry)
Serves: 4 persons
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Amount Per Serving: 1 bowl
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|---|---|---|
| Calories | 500 | |
| % Daily Value* | ||
| Total Fat 30 | 46.2% | |
| Saturated Fat 20 | 100% | |
| Trans Fat 0 | ||
| Cholesterol 80 | 26.7% | |
| Sodium 1000 | 41.7% | |
| Total Carbohydrate 40 | 13.3% | |
| Dietary Fiber 10 | 40% | |
| Sugars 15 | ||
| Protein 40 | ||
| Vitamin A Moderate | Vitamin C Low | |
| Calcium Low | Iron Moderate | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me