The Korean egg drop sandwich is a delicious and unique spin on a classic egg sandwich. This flavorful sandwich originates from Korean street food carts and has become popular around the world for its light, fluffy egg texture contrasted with crunchy vegetables. The egg mixture is gently scrambled on a griddle or pan to create pillowy curds that perfectly fill a sandwich. Unlike other heavier egg sandwiches, the Korean style focuses on airy eggs rather than dense slices or fried eggs. This sandwich is commonly enjoyed for breakfast or lunch, and can be customized with various toppings and condiments. Let’s learn how to make this beloved Korean street food at home!

What Makes the Korean Egg Drop Sandwich Special

The Korean egg drop sandwich stands out for its:

Fluffy, custard-like scrambled egg filling
Sweet and tangy flavors from ingredients like mirin, sesame oil, and gochujang
Satisfying contrast of airy eggs and crispy vegetables
Customizable toppings and condiments
Portable size perfect for breakfast or lunch

The gentle scrambling method produces light curds rather than rubbery scrambled eggs. The sweet and spicy Korean flavors also differentiate this sandwich from plainer American breakfast sandwiches. While you can enjoy a Korean egg drop sandwich anytime, it’s especially beloved as an easy weekday breakfast or midday bite.

Origins of the Iconic Sandwich

The Korean egg drop sandwich traces back to street food carts and food stalls throughout Korea. Vendors would grill up freshly scrambled eggs and tuck them into soft bread along with crunchy cabbage kimchi and spicy gochujang sauce. The sandwiches quickly became a popular everyday food for locals looking for a quick, satisfying bite.

As Korean pop culture and cuisine spread internationally, so did the beloved egg drop sandwich. The simple but flavorful sandwich is now commonly served as street food and in cafes far beyond Korea. It’s a staple example of fun and tasty Korean street eats.

Enjoying This Sandwich Korean Style

There are many ways to enjoy a Korean style egg drop sandwich:

As a handheld breakfast sandwich
With a side of kimchi for contrast
Dipped in or drizzled with gochujang sauce
Topped with sesame seeds and green onions
Nestled in a soft milk bread bun
Paired with coffee or tea
Made into a sandwich wrap
Garnished with cucumbers and carrots

As you’ll see, the basic ingredients are endlessly adaptable to create your perfect Korean egg drop sandwich experience. Now let’s get cooking!

Essential Ingredients for Korean Egg Drop Sandwich

Making an authentic Korean egg drop sandwich at home is easy with just a few key ingredients:

For the Egg Mixture

Eggs: The base of the fluffy egg mixture.
Mirin: Sweet Japanese rice wine that adds glossiness and flavor.
Sesame oil: Nutty, aromatic oil that boosts the egg flavor.
Salt and pepper: Seasons the egg mixture.

For Serving

Bread: Soft white bread or milk bread are typical.
Lettuce: Crisp lettuce adds crunch.
Kimchi: Traditional sour and spicy cabbage kimchi.
Gochujang: Sweet, smoky Korean red chili paste.

Optional Toppings

Green onions
Sesame seeds
Carrots
Cucumbers
Cabbage
Bacon

You likely have most of the core ingredients on hand. Customize with your favorite toppings!

Ingredient Substitutions

Don’t have an exact ingredient on hand? Try these substitutions:

No mirin? Use 1 tsp sugar and 1 tsp rice vinegar per 1 tbsp mirin.
No sesame oil? Substitute olive, vegetable, or avocado oil.
No gochujang? Mix sriracha, honey, and sesame oil.
No kimchi? Swap for coleslaw or sautéed cabbage.

How to Make Korean Egg Drop Sandwich Recipe

The egg mixture technique is key for making Korean egg drop sandwiches. Follow these tips:

1. Beat the Eggs

Crack 3-4 eggs into a bowl
Add 1 tbsp mirin and 1 tsp sesame oil
Beat well until evenly combined into a light yellow liquid

2. Cook the Eggs

Heat a thin layer of oil in a nonstick skillet over medium heat
Pour the egg mixture into the pan
Use a spatula to gently push, lift, and fold the eggs as they cook
Cook until large, soft curds form but the eggs are still moist

3. Remove From Heat

Take off heat once eggs look airy but slightly undercooked
The eggs will continue cooking from residual heat
You want to preserve the soft, pillowy texture

Perfectly scrambled eggs for this sandwich should be soft, fluffy, and moist. Be gentle when folding them in the pan to achieve the right consistency.

Assembling the Perfect Sandwich

Building a tasty Korean egg drop sandwich is easy with good technique:

Toast your bread to start with a nice crunch
Spread a thin layer of gochujang on one slice
Top the gochujang side with kimchi and egg mixture
Add any other desired toppings like lettuce, carrots, and cucumbers
Finish with the other slice of toasted bread
Cut in half and secure with toothpicks if needed

Tips

Don’t skimp on the egg mixture – it’s the star!
Add toppings in layers for best results
Spread gochujang and mayo thinly to avoid a soggy sandwich
Press gently so fillings stick together neatly

Feel free to customize your sandwich with more veggies, cheese, meat or sauce. Now let’s eat!

Best Practices for Serving and Eating

Here are some tips for enjoying your freshly made Korean egg drop sandwiches:

Serve warm – the contrasts of temperatures and textures is delicious
Pair with kimchi or quick vegetable pickles
Dip or drizzle with more gochujang or mayo
Have napkins ready – these tend to be messy, fun handheld bites!
Enjoy with green tea, coffee, or juice
Add a side salad or fruit for a filling meal
Pack in lunchboxes or wrap in foil for easy portability

Customize your meal by:

Topping with sesame seeds and green onion
Serving on sesame bread for nutty flavor
Adding spicy kimchi or bacon
Spreading with garlic mayo instead of gochujang
Pairing with tater tots or potato salad

However you choose to enjoy them, Korean egg drop sandwiches make a craveworthy breakfast, lunch, snack or dinner!

Conclusion: Korean Egg Drop Sandwich Recipe

The beloved Korean egg drop sandwich is a quick, tasty meal that’s perfect any time of day. The sweet and spicy Korean flavors combined with a fluffy egg filling make this street food sandwich hard to resist. This approachable recipe can easily be customized to your tastes. Best of all, you can now make this dish at home to enjoy anytime. Crispy, crunchy, sweet, spicy, and savory – the Korean egg drop sandwich truly has it all. What are you waiting for? Get scrambling and make this pan-fried delight to treat yourself today.

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Korean Egg Drop Sandwich Recipe

Cuisine Korean

Category Breakfast

Persons

Serving Size

1 sandwich

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

Bread: Thick, soft white bread like brioche or Texas toast is preferred (typically 2 slices).
Eggs: Use high-quality eggs for the best flavor (typically 2-3 eggs).
Milk: Whole milk adds richness, but low-fat or non-dairy milk can be used (typically 1-2 tablespoons).
Butter: Salted butter is recommended for extra flavor, but unsalted butter can work too (typically 1 tablespoon).
Cheese: Sliced cheddar cheese is a classic choice, but other cheeses like mozzarella or swiss can be used (typically 1-2 slices).
Optional Ingredients:
Ham or Bacon: Sliced ham or bacon adds protein and savory flavor (optional, 1-2 slices).
Honey Garlic Butter: A spread made with butter, honey, and garlic powder adds a touch of sweetness and savory garlicky flavor (optional).
Mayonnaise: Adds creaminess and tang (optional, 1-2 tablespoons).
Sriracha Mayo: A mixture of mayonnaise and sriracha hot sauce adds a spicy kick (optional, 1-2 tablespoons).
Vegetables: Thinly sliced vegetables like lettuce, tomato, or onion can be added for freshness and crunch (optional).

Instructions

Prepare the Bread: Spread butter on one side of each bread slice. Toast the bread in a pan over medium heat until golden brown and crispy. Alternatively, toast the bread in a toaster.
Whisk the Eggs: In a small bowl, whisk together the eggs and milk. Season with a pinch of salt and pepper (optional).
Cook the Eggs (Optional - Ham/Bacon):
If using ham or bacon (optional), heat a separate pan over medium heat. Add the ham or bacon and cook until crispy. Set aside.
Scramble the Eggs: In the same pan used for toasting the bread (or a clean pan), melt a knob of butter over medium heat. Pour in the egg mixture and gently stir with a spatula to form soft scrambled eggs. Don't overcook the eggs, they should be slightly wet.
Assemble the Sandwich: Place a slice of cheese on one toasted bread slice. Top with the scrambled eggs. Add any optional ingredients like cooked ham/bacon, vegetables, or a drizzle of honey garlic butter. Spread sriracha mayo or mayonnaise on the other toasted bread slice (if using). Top the sandwich with the dressed bread slice.
Optional Chill (for a Finer Texture): For a neater presentation and a firmer egg texture, you can wrap the assembled sandwich in plastic wrap and refrigerate for 30 minutes to an hour before cutting and serving.

Notes

Bread Options: While thick, soft white bread is traditional, you can experiment with other breads like challah or potato rolls.
Egg Doneness: The goal is for the eggs to be cooked through but still slightly wet for a richer flavor and texture.
Spice Level: Adjust the amount of sriracha in the sriracha mayo to your preferred spice level.
Honey Garlic Butter: To make honey garlic butter, simply cream together softened butter with honey and garlic powder.
Variations: Get creative with your fillings! You can add kimchi, avocado slices, or a fried egg for a different flavor profile.
Cut and Serve: Cut the sandwich in half diagonally and enjoy immediately.

Amount Per Serving: 1 sandwich
Calories		450-700
% Daily Value*
Total Fat 25-40g		38.5%
	Saturated Fat 10-20g	50%
	Trans Fat 0g
Cholesterol 250-350mg		83.3%
Sodium 500-800mg		20.8%
Total Carbohydrate 40-60g		13.3%
	Dietary Fiber 2-4g	8%
	Sugars 5-10g
Protein 20-30g

Vitamin A 400-600 IU		Vitamin C Trace
Calcium 200-400mg		Iron 4-6mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Vietnamese food recipe

https://iscleecam.edu.vn/korean-egg-drop-sandwich/

Christine Hà

Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.

Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me

Breakfast

How to Make a Classic Korean Egg Drop Sandwich Recipe

What Makes the Korean Egg Drop Sandwich Special

Origins of the Iconic Sandwich

Enjoying This Sandwich Korean Style