Ice-Blended Vietnamese Coconut Coffee Recipe | Easy & Quick

This chilled, Ice-Blended Vietnamese Coconut Coffee puts an indulgent spin on a classic caffeine fix. Traditional Vietnamese coffee’s bold, bitter intensity is mellowed out with creamy coconut milk and a splash of sweetened condensed milk. A quick spin in the blender with ice transforms it into a refreshingly cold pick-me-up.

The combination of strong dark roast coffee, nutty coconut, and vanilla sweetness makes for an irresistible iced drink. This easy homemade version captures the essence of popular Vietnamese cafe drinks. With just a few ingredients and basic equipment, you can blend this luxurious coffee treat from the comfort of home.

Read on to master this recipe from start to sip. Soon you’ll be whipping up this sublimely chilled coffee beverage for a midday treat or an after dinner delight.

Ingredients and Equipment

Coffee

• Dark roast Vietnamese coffee grounds
• Phin filter or French press

Sweetened Condensed Milk

• Adds vanilla sweetness
• Coconut milk also provides sweetness

Coconut Milk

• For creamy, nutty flavor
• Use full-fat canned coconut milk

Ice

• Crushed ice blends smoothly

Blender

• Crucial for perfect ice-blended texture

Vietnamese coffee made through a stainless steel phin filter is ideal, but a French press also infuses excellent flavor. Condensed milk or coconut sugar can provide the layer of sweetness. The key is using a powerful blender to incorporate chilled ice into the mixture.

How to Make Ice-Blended Vietnamese Coconut Coffee

Brewing the coffee:

1. Add 3-4 tbsp of coarse ground Vietnamese coffee to phin filter.
2. Pour just enough hot water through filter to saturate grounds and let drip through.

Making the blended drink:

3. In a blender, combine brewed coffee, 1⁄4 cup sweetened condensed milk, 1 cup coconut milk and 1 cup crushed ice.
4. Blend until smooth and frothy with a milkshake-like consistency.

To finish:

5. Pour into tall glasses and top with more ice if desired.
6. Garnish with coconut flakes, cocoa powder, cinnamon or chocolate shavings.
7. Sip and enjoy this luxurious iced coffee treat!

Flavor Variations

• For cardamom coffee, add 3-4 crushed pods when brewing.
• A dash of cinnamon brings warmth and spice.
• For mocha flavor, blend in 2 tbsp cocoa powder.
• Infuse the coffee grounds with vanilla bean overnight before brewing.
• For a coffee-coconut candy flavor, use coconut sugar in the blend.
• Sweeten with condensed coconut milk instead of dairy-based.

Experiment with mix-ins like spices, extracts and flavored syrups to make each coffee creation unique!

Serving Suggestions

• Enjoy as an afternoon pick-me-up or after-dinner treat.
• Pair with banana bread, cinnamon rolls, or coconut macaroons.
• For breakfast, blend with oats, berries and nut butter for a power smoothie.
• Use as a coffee-flavored base for milkshakes, floats or affogato.
• Pour over ice cream for an instant coffee-coconut ice cream dessert.

With its versatility, this beverage works any time of day – it even makes a delicious dessert!

FAQs About Ice-Blended Vietnamese Coconut Coffee

What is special about Vietnamese iced coffee?

Vietnamese iced coffee is made with super-strong coffee brewed using a small metal drip filter called a phin. This brewing method results in an extra concentrated coffee, which is then mixed with sweetened condensed milk and poured over ice to create a bold, sweet, and refreshing drink.

Does Vietnamese iced coffee have a lot of caffeine?

Yes, Vietnamese iced coffee contains a high amount of caffeine due to the use of robusta coffee beans and the slow drip extraction method which creates a very strong coffee concentrate. A cup of Vietnamese iced coffee can contain around 200-250mg of caffeine.

Why is Vietnamese coffee so expensive?

Vietnamese iced coffee is often more expensive than regular iced coffee because it requires specially-grown Vietnamese robusta beans and the slow drip brewing process using a phin filter. The sweetened condensed milk also adds cost. The specialized equipment, ingredients, and manual brewing process justify the higher price.

Is Vietnamese iced coffee stronger than espresso?

Yes, Vietnamese iced coffee is generally stronger than espresso. While espresso uses pressure to extract coffee quickly, Vietnamese coffee drips slowly through finely ground beans for a complete extraction. The result is an extremely dark, potent concentrate that is richer in flavor and higher in caffeine than espresso.

Conclusion: Ice-Blended Vietnamese Coconut Coffee

This luxuriously blended Vietnamese coffee makes for an indulgent yet easy handcrafted drink. With its notes of dark chocolate, coconut and vanilla, it satisfies cravings in creamy, caffeinated style. Part of the fun is experimenting with different flavor variations to create your signature blend.

Next time a caffeine fix calls, skip the coffeehouse and blend up this special treat. The combination of aromas and silky coconut mouthfeel makes for an unforgettable coffee experience. So gather your straws and get ready to sip your way to tropical, icy coffee bliss.