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Satisfy Your Sweet Tooth : How to make Candied Honey Bacon ?
Candied Honey Bacon is a magical sweet and savory treat that will have you craving more with every crunchy, candy-coated bite. This appetizer brings together the classic flavors of bacon, honey, and brown sugar to create an irresistible snack perfect for game days, parties, or anytime you need a little something special.
With just a few simple ingredients and 10 minutes in the air fryer, you can make this delightfully crunchy bacon at home. The honey and sugar create a glistening glaze while the heat of the air fryer ensures the bacon becomes perfectly crisp. Take an ordinary slab of bacon to extraordinary new heights! How to make Candied Honey Bacon is sure to be a crowd-pleaser.
Table content
Recipe
| Course | Appetizers, Snacks |
|---|---|
| Cuisine | American |
| Difficulty | Easy |
| Servings | 4 |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
Ingredients
- 1 pack of bacon
- 2/3 cup honey
- 1 cup brown sugar
- 2 teaspoons black pepper
Instructions
- Preheat air fryer to 375°F.
- In a bowl, combine honey, brown sugar, and black pepper.
- Dip each bacon slice in the honey mixture, coating both sides.
- Top the bacon with the remaining brown sugar mixture. (Note: Discard leftover honey mixture or reserve for another use.)
- Cook bacon in a single layer for 4-5 minutes per side (8-10 minutes total).
- Place on a cooling rack for a few minutes before enjoying.
Tips
- Don’t overcrowd the air fryer basket for optimal crispness.
- Cook for additional minutes if you prefer extra crispy bacon.
Conclusion
With its sweet, sticky coating over perfectly cooked bacon, Candied Honey Bacon is sure to be a hit! The balance of flavors and delightful crunch will have everyone reaching for more. Whip up a batch for your next party or game day and get ready for the rave reviews. You may never eat plain bacon again after tasting this candied creation. Now that you know how easy it is to make, Candied Honey Bacon can become a go-to treat in your home.
Ingredients
- Ingredient Quantity
- Bacon 1 pound thick-cut
- Honey 1/2 cup
- Brown Sugar 2-3 tablespoons
- Black Pepper 1/2 teaspoon (optional)
- Cayenne Pepper (optional) 1/4 teaspoon (for a spicy kick)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Bacon (Optional): If you prefer a chewier bacon, partially cook the bacon in a skillet over medium heat until just starting to crisp. Drain on paper towels. This step is optional, you can bake the bacon from raw as well.
- Make the Coating: In a small bowl, whisk together the honey, brown sugar, and black pepper (and cayenne pepper if using).
- Coat the Bacon: There are two methods for coating the bacon:
- Dipping: Dip each slice of bacon into the honey mixture, ensuring both sides are coated.
- Brushing: Place the bacon slices on the prepared baking sheet. Brush generously with the honey mixture, coating both sides.
- Bake: Bake the bacon for 15-20 minutes, or until the edges are golden brown and caramelized. If you prefer crispier bacon, bake for an additional 5 minutes.
- Cool and Serve: Let the bacon cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The bacon will crisp up further as it cools.
- Enjoy! Candied bacon is delicious served on its own, crumbled over salads, or incorporated into appetizers and desserts.
Notes
- Cooking Time: Cooking time can vary depending on the thickness of your bacon and desired level of crispness. Keep an eye on the bacon during the last few minutes of baking to avoid burning.
- Honey Choice: Any type of honey you like can be used.
- Brown Sugar: Light brown sugar or dark brown sugar can be used depending on your preference for a milder or more intense molasses flavor.
- Spice it Up: Feel free to experiment with different spices like smoked paprika, chili powder, or garlic powder.
- Storage: Store leftover candied bacon in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
How to make Candied Honey Bacon
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 77 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat 1.4g (7% Daily Value) | 5% | |
| Trans Fat | ||
| Cholesterol 11mg (4% Daily Value) | 3.7% | |
| Sodium | 0 | |
| Total Carbohydrate 6.2g (2% Daily Value) | 2% | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein 3.9g | ||
| Vitamin A | Vitamin C | |
| Calcium 6.4mg (0% Daily Value) | Iron 0.2mg (1% Daily Value) | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me