Rice Recipes
How to Cook Rice in a Microwave? Quickly and Effortlessly
Cooking rice can be a hassle if you don’t have the right equipment like a rice cooker. However, the microwave can be an easy and convenient way to cook rice perfectly every time. This guide will walk you through the benefits of microwave rice, how to cook rice in a microwave, tips for perfect rice, common FAQs, and key takeaways so you can become a pro at cooking rice in the microwave.
Rice is a versatile base for so many dishes across cuisines. Knowing how to cook it simply and quickly at home makes home cooking much easier. The microwave allows you to skip the pot watching and waiting for water to boil on the stovetop. With the right techniques, you can make tender, fluffy rice without any specialty appliances.
Some people claim microwave rice is inferior or makes the grains mushy. This is simply not true. By following the proper steps, the microwave produces rice just as delicious and fluffy as other methods. The key is using the correct water-to-rice ratio, cook times, and allowing the rice to steam after cooking.
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What You’ll Need
To cook rice in the microwave, you’ll need just a few basic supplies:
- Microwave-safe bowl – Use a bowl made of glass, ceramic, or other microwave-safe material. Avoid metal bowls. The bowl should be at least 3-4 times the volume of the raw rice.
- Measuring cups – You’ll need both dry and liquid measuring cups to get the water-to-rice ratio right.
- Fork or chopsticks – Useful for stirring the rice periodically during cooking.
- Dish towel or paper towels – To cover the bowl while the rice steams after cooking.
Optional seasonings:
- Butter or oil – Adds flavor and prevents grains from sticking together.
- Salt – Enhances flavor.
- Herbs, spices, lemon juice – Customize the flavor.
How to Cook Rice in a Microwave?
Follow these simple steps for foolproof microwave rice every time:
Rinse the Rice
Rinsing removes excess starch from the rice’s surface. This prevents the grains from becoming gummy. Place the raw rice in a mesh strainer and rinse under cool water for 30-60 seconds, swirling the rice with your hand. Drain well.
Use the Proper Water-to-Rice Ratio
The ideal water amount varies based on the type of rice. Here are some general guidelines:
- White long grain rice – 1 1/2 cups water per 1 cup rice
- Brown rice – 2 cups water per 1 cup rice
- White short grain rice – 1 1/4 cup water per 1 cup rice
- Basmati or jasmine rice – 1 1/4 cup water per 1 cup rice
For fluffier results, use a tad more water than the minimum ratio.
Microwave in Short Bursts
Microwave the rice in 2-4 minute intervals, stopping to stir and check consistency after each burst. Microwaves vary in wattage, so cooking times will differ. Total cook time is usually 10-15 minutes.
Check for Doneness
Look for these signs that the rice is ready:
- Grains are tender but still have a little bite (al dente)
- Little to no water remains
- Rice appears fluffy and has doubled in size
If the rice is still crunchy or water remains, microwave in 1 minute increments until fully cooked.
Allow to Steam
Once cooked through, cover the bowl with a tight fitting lid, domed plate, or damp paper towel. Let sit for 5-10 minutes off heat. This steaming finishes the cooking and helps fluff the rice.
Fluff with a Fork
Uncover and fluff the rice with a fork. Fluffing separates the grains for light, airy rice texture. Add any butter, oil or seasonings after fluffing.
Tips for Perfect Microwave Rice
Follow these tips for microwave rice with the ideal texture:
- Long grain white rice varieties like basmati and jasmine work best. The grains remain separate and fluffy. Short grain rice sticks together more.
- Reduce cook time for more tender rice varieties like basmati. Increase time for firmer grains like brown rice.
- Use a wide shallow bowl to allow for more even cooking. Narrow bowls can cook unevenly.
- Stirring halfway through prevents splattering and ensures even cooking.
- For more flavor, sauté rice with spices and onions before adding water and microwaving.
FAQs About Cooking Rice in a Microwave
Can you cook brown rice in the microwave?
Yes, just increase the water ratio to 2 cups per 1 cup rice. Cook for longer, around 20-25 minutes total time. Check often for doneness.
How does microwave rice compare to rice cooker rice?
When cooked properly, microwave rice can be just as light and fluffy as rice cooker rice. The only difference is microwaved rice requires more hands-on stirring during cooking.
Is cooking rice in microwave good?
Yes, cooking rice in the microwave can produce great results that are just as tasty and fluffy as rice cooked using other methods. It’s fast, easy, and requires minimal equipment. With the right techniques, microwave rice can be delicious.
How does microwaved rice last so long?
Conclusion: How to Cook Rice in a Microwave?
Cooking rice in the microwave is fast, easy, and produces tender and fluffy results every time when you follow these tips:
- Rinse the rice.
- Use the right water ratio for the rice variety.
- Cook in bursts, stirring periodically.
- Check for doneness and cook until al dente.
- Allow to steam off heat before fluffing.
Microwaving rice saves time and hassle without compromising taste or texture. With the proper techniques, you can skip buying specialized equipment and still enjoy perfect rice anytime.
Ingredients
- Rice: The amount will vary depending on how much rice you want to cook. A typical recipe uses 1 cup (180 grams) of long-grain white rice (such as basmati or jasmine).
- Water: You'll need a liquid to cook the rice. The ratio is usually 1 ½ cups of water for every 1 cup of rice. You can also use broth for added flavor.
Instructions
- Rinse the Rice (Optional): While not all recipes require rinsing, rinsing can help remove excess starch for a less sticky texture. Place the measured rice in a fine-mesh strainer and rinse thoroughly under cold running water until the water runs clear. Drain well.
- Combine Rice and Water: In a large microwave-safe bowl with a tight-fitting lid, combine the rinsed rice (or unrinsed, if preferred) and water (or broth).
- Microwave on High Power: Cover the bowl securely with the lid and microwave on high power (100%) for 5 minutes. This initial burst of heat helps start the cooking process.
- Reduce Power and Simmer: Reduce the microwave power to 50% (medium) and continue cooking for 15 minutes, or until the rice is tender and most of the liquid is absorbed.
- Stand and Fluff: Once cooked, remove the rice from the microwave and let it stand covered for 5 minutes. This allows the rice to finish steaming and fluffs up the grains.
- Fluff with a Fork: Before serving, use a fork to gently fluff the rice.
Notes
- Cooking Time Variations: Cooking times may vary slightly depending on your microwave wattage and the amount of rice you are cooking. Be sure to monitor the rice towards the end of the cooking time and adjust slightly if needed. The rice is finished when the grains are tender and most of the liquid is absorbed.
- Water Ratio: If you find your rice is too dry after cooking, you can add a tablespoon or two of water and microwave for an additional minute on medium power.
- Seasoning: Feel free to add a pinch of salt, butter, or olive oil to the rice before cooking for additional flavor. You can also experiment with adding herbs and spices for a more customized taste.
- Reheating: Leftover rice can be reheated in the microwave with a splash of water or broth. Cover and heat on medium power for 1-2 minutes, or until warmed through.
Nutrition Facts
How to Cook Rice in a Microwave?
Serves: 2-3 servings
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Amount Per Serving: 1 cup cooked rice
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|---|---|---|
| Calories | 205-215 | |
| % Daily Value* | ||
| Total Fat 0.3-0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 | |
| Sodium 10mg | 0.4% | |
| Total Carbohydrate 45-50g | 15% | |
| Dietary Fiber 0.5-1g | 0% | |
| Sugars 0.5g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0mg | |
| Calcium 1% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me