GreenPan Cookware Review (Testing 3 Pans In-Depth)

What makes GreenPan cookware stand out from other brands? GreenPan utilizes a unique ceramic non-stick coating called Thermolon that is free of PFAS and PFOA. This makes their cookware an excellent non-toxic and eco-friendly option.

Key features of GreenPan cookware include:

• Thermolon ceramic non-stick coating
• Durable hard anodized aluminum construction
• Even and efficient heat distribution
• Metal utensil safe
• Easy food release
• Dishwasher safe

In this review, I will be testing the GreenPan Skillet, GreenPan Saucepan, and GreenPan Wok.

GreenPan Cookware Overview

GreenPan’s brand philosophy centers around sustainable cooking and providing high-quality non-stick pans made with healthy materials. Their ceramic coating called Thermolon is created using sand rather than toxic chemicals like PFOA.

Benefits of ceramic cookware:

• Non-toxic: does not contain PFAS, PFOAs, lead, or cadmium
• More durable coating than traditional Teflon
• Environmentally friendly manufacturing process
• Naturally non-stick performance
• Even heating

GreenPan cookware is certified by various organizations:

• NSF Certified
• FDA Approved
• ETL Listed
• European ROHS and REACH Compliant

In-Depth Pan Reviews

GreenPan Skillet Review

Design: The GreenPan skillet has a hard anodized aluminum body with stainless steel handle. The non-stick Thermolon ceramic coating covers the entire interior cooking surface, with a light speckled pattern.

Frying Performance: I found the GreenPan skillet excelled at cooking eggs and pancakes. Food slid off the surface easily with minimal oil or butter needed. The skillet also performed well for stir-fries, with even heat distribution.

Pros

• Slick non-stick surface
• Comfortable grip handle
• Oven safe to 600°F

Cons

• Prone to staining over time
• Not induction compatible

Cleaning: The GreenPan skillet cleaned up easily by hand or in the dishwasher. The non-stick surface prevented any stubborn baked-on residues.

GreenPan Saucepan Review

Boiling/Simmering Ability: The GreenPan saucepan performed excellently for boiling water as well as simmering soups and chili. The aluminum core ensured rapid, even heat distribution. Food did not stick to the bottom while cooking.

Sauce Making: Due to the slick, non-stick surface, the saucepan excelled at making delicate sauces that could glide across the surface without sticking. Deglazing was easy.

Pros

• Quick boiling and even heat
• Non-stick interior allows sauce making
• Oven and broiler safe

Cons

• Shape not ideal for sautéing
• Handles get hot when oven broiling

Cleaning: The saucepan was easy to hand wash and removable handle makes it dishwasher safe.

GreenPan Wok Review

Stir-Fry Performance: The GreenPan wok was excellent for stir-frying meats and veggies. The sloped sides and flat bottom allowed food to be easily tossed and cooked quickly at high heat.

Deep-Frying: The wok also worked well for deep-frying foods like wontons or egg rolls. Thermolon coating prevented food sticking.

Other Techniques: This wok could handle a range of Asian cooking methods beyond stir-frying, like smoking, braising, and steaming.

Pros

• Slick non-stick for stir-fries
• Steady on flat stovetops
• Riveted handles stay cool

Cons

• Shape not ideal for boiling
• Heavy for tossing food

Cleaning: The wok cleaned up easily by hand or dishwasher due to the non-stick coating.

GreenPan Cookware Comparison

The GreenPan Skillet, Saucepan, and Wok all shared excellent non-stick performance thanks to the Thermolon ceramic coating. This allowed for easy cooking and quick cleanup.

The skillet was the ideal pan for frying eggs, pancakes or searing meats while the saucepan excelled at boiling, simmering and making sauces. The wok offered quick and even heat for stir-frying and deep-frying.

Compared to leading brands like All-Clad and Calphalon, GreenPan offers comparable cooking ability with the added benefit of being non-toxic and environmentally responsible. The ceramic coating outperformed traditional Teflon coatings in durability.

Frequently Asked Questions

Is GreenPan cookware dishwasher-safe?

Yes, GreenPan cookware is generally dishwasher-safe but hand washing is recommended for longest lifespan. Avoid harsh detergents.

What is Thermolon ceramic coating?

Thermolon is GreenPan’s patented ceramic non-stick coating made from sand rather than PTFE or PFOA chemicals. It provides excellent food release and durability.

Which GreenPan pans are best for everyday use?

The GreenPan Skillet and GreenPan Saucepan would be ideal everyday pans for tasks like frying eggs, searing meats, and boiling water or soups.

How does GreenPan cookware compare to X brand in terms of durability, heat distribution, and overall cooking experience?

Compared to leading non-stick brand X, GreenPan offers greater durability thanks to its scratch-resistant ceramic coating. It also provides more even and efficient heat distribution due to the hard anodized aluminum core. The non-stick performance rivals or exceeds X brand for easy cooking and cleaning. Overall, GreenPan delivers an excellent cooking experience free of toxic chemicals.

Conclusion

After conducting in-depth tests on three GreenPan pans, I was highly impressed with their performance, durability, and non-toxic design. The Thermolon ceramic coating delivered excellent non-stick ability for effortless cooking and cleaning.

The skillet, saucepan, and wok each shined in their respective tasks from frying eggs to stir-frying veggies. GreenPan cookware can compete with top brands in terms of cooking power while exceeding them in sustainability.

I would enthusiastically recommend GreenPan pans to anyone seeking long-lasting, non-toxic cookware that performs impressively in the kitchen. Proper care will ensure these pans provide years of healthy cooking. With their innovative technology and responsible mission, GreenPan delivers on creating a greener way to cook.