Pandesal (Fluffy Filipino Bread Rolls) Recipe | Iscleecam

Introduction Fluffy Filipino Bread Rolls

Pandesal (Soft & Fluffy Filipino Bread Rolls) is a beloved traditional Filipino bread roll with a soft and fluffy texture. Its origins can be traced back to the colonial period when the Spanish introduced the process of bread-making using wheat flour to the Philippines. Since then, it has become an integral part of the local cuisine and a staple breakfast accompaniment.

Pandesal literally means “bread of salt” in Spanish. The humble pandesal brings a nostalgic warmth to every Filipino household where it often features as a quick breakfast fare paired with coffee. It is also a popular accompaniment to savory dishes like longganisa (Filipino sausage) or tapa (cured beef). The soft, slightly sweet taste and airy texture of pandesal perfectly soaks up sauces and dips too. No traditional Filipino breakfast spread is complete without this staple bakery treat.

Ingredients For Fluffy Filipino Bread Rolls

The simple combination of pantry staples and basic ingredients yields the irresistibly soft and fluffy texture that makes pandesal so comforting.

Preparation For Fluffy Filipino Bread Rolls

Activating the yeast is crucial for pandesal to rise properly. To do this, combine the yeast with 1/4 cup lukewarm water and 1 tsp sugar. Set aside for 5-10 minutes until frothy and bubbly. This indicates the yeast is active.

In a large mixing bowl, stir together the all-purpose flour, bread flour, remaining sugar and salt. Create a well in the center and pour in the activated yeast, butter, beaten egg, and milk. Use a wooden spoon to gradually incorporate the wet ingredients into the dry. Mix until a shaggy dough starts to form. Turn out the dough onto a lightly floured surface. Knead vigorously for 10-15 minutes until smooth, elastic, and no longer sticky. Lightly grease a bowl with oil and place the kneaded dough inside. Cover with a damp cloth or plastic wrap. Set aside in a warm area to proof for 1 hour or until dough has doubled in size.

Shaping the Rolls Fluffy Filipino Bread

1. Punch down the risen dough to release trapped air bubbles. Transfer to a lightly floured surface and divide into 12 equal pieces.
2. Roll each piece into a smooth ball.
3. Arrange on a baking sheet lined with parchment paper.
4. Cover and allow to proof for 30 minutes more until puffed up considerably.
5. Use a sharp knife to gently score the top of each roll with an “X” pattern.

Baking Fluffy Filipino Bread Rolls

1. Preheat oven to 375°F.
2. Bake rolls for 15-18 minutes until lightly browned on top and sound hollow when tapped.
3. Brush with melted butter while hot.

Nutrition For Fluffy Filipino Bread Rolls

Pandesal is a good source of nutrients like:

• Carbohydrates – Provides energy.
• Calcium – Needed for strong bones.
• Protein – Important for building and repairing muscles.
• Iron – Helps transport oxygen in the blood.

Nutrition Information per Serving (1 roll)

Variations Fluffy Filipino Bread Rolls

There are many ways to adapt the basic pandesal recipe:

• Use bread flour or high-gluten flour for a chewier texture.
• Substitute milk with coconut milk or non-dairy milk like soy or almond milk.
• Add minced garlic or onion for a savory twist.
• Sprinkle sesame seeds, cheese, or cooked fillings before baking.
• Make mini pandesal by shaping smaller rolls.
• Bake in muffin tins for perfectly domed shapes.

Serving Suggestions

Pandesal is incredibly versatile and can be enjoyed in many ways:

• Split open and fill with cheese, cold cuts, or sweet jam as a snack.
• Dip in coffee, hot chocolate, or fruit shakes for breakfast.
• Stuff with omelette, longganisa, or tapa as a hearty meal.
• Use as slider buns for burgers or sandwiches.
• Bake French toast or bread pudding using day-old pandesal.

It pairs well with coffee, juice, tea, or milk. Full Filipino breakfasts feature pandesal with spam, longganisa, fried egg, and rice.

Storage Fluffy Filipino Bread Rolls

• Store pandesal at room temperature up to 2 days in a Ziploc bag or airtight container.
• For longer shelf life, keep frozen in freezer bags for up to 2 weeks. Thaw at room temperature before serving.
• To reheat, wrap in foil and place in a 300°F oven for 5 minutes until warm and crisp.

Troubleshooting Fluffy Filipino Bread Rolls

Conclusion: Fluffy Filipino Bread Rolls

As an ever-present staple on Filipino breakfast tables, the humble pandesal bears the weight of a nation’s nostalgia and heritage. With its straightforward ingredients and easy preparation, this soft and fluffy bread roll continues to hold a beloved place in Philippine cuisine. Beyond just a quick breakfast bite, pandesal is a connection to home, family, and the essence of Filipino culture.