Easy Spring Roll Wrapper Recipe

Spring roll wrappers are incredibly versatile. Their translucent, chewy texture takes on any flavor wonderfully. You can fill them with fresh vegetables, meat, seafood, or tofu to create appetizers, snacks, or full meals.

Unlike many recipes, making your own spring roll wrappers is surprisingly easy. With just a few simple ingredients and basic equipment, you’ll have fresh wrappers ready in minutes. Homemade wrappers are thinner and more tender than store-bought versions. They also allow you to control the ingredients.

The key to flawless spring roll wrappers is all in the technique. Follow these step-by-step instructions to make paper-thin wrappers that won’t tear or stick. Then fill them with your favorite ingredients and enjoy restaurant-quality spring rolls at home!

Preparation

Making spring roll wrappers requires just a few essential ingredients:

Ingredients

• Rice flour – The main ingredient that provides structure. Choose finely milled rice flour for the most tender texture.
• Tapioca starch – Adds stretchiness so the wrappers are flexible when rolled.
• Water – Hydrates the flour and starch to form the batter. Filtered water avoids impurities.
• Salt – A small amount enhances flavor. Sea salt or kosher salt work best.
• Vegetable oil – Use a high heat oil like canola or grapeseed. Coats the pan for easy release.

For best results, select the freshest ingredients possible. Check expiration dates and look for bright, uniform colors. Store ingredients in airtight containers away from heat and moisture.

Equipment

You’ll need just a few basic equipment items:

• Non-stick pan – An 8 to 10-inch skillet with sloped sides allows easy access for rolling.
• Spatula – A thin, flexible spatula helps release wrappers from the pan.
• Small bowl – For mixing the batter.
• Rolling pin – A small French-style pin rolls the batter thinly.
• Pastry brush – To oil the pan between wrappers.
• Parchment paper – Keeps finished wrappers from sticking together.

Making Spring Roll Wrappers

Follow these simple steps for flawless homemade spring roll wrappers every time:

Step 1: Mix the Batter

In a small bowl, whisk together:

• 1 cup rice flour
• 1⁄4 cup tapioca starch
• 1 cup filtered water
• 1⁄2 teaspoon salt

Stir vigorously until a smooth, thin batter forms. It should coat the back of a spoon thinly. Add extra water, 1 tablespoon at a time, if too thick.

Step 2: Roll Out the Batter

Lightly coat a non-stick pan with oil and heat over medium heat. Pour in 2 tablespoons of batter and immediately start rolling the batter around the pan quickly with a rolling pin to spread it thin.

Roll just until the batter coats the bottom of the pan evenly in a thin, transparent layer. Work quickly before the batter sets.

Step 3: Cook the Wrappers

Cook for 1 minute, then loosen the edges with a spatula and flip. Cook for 30 seconds more and transfer to a parchment-lined plate.

Repeat with remaining batter, oiling the pan between wrappers. Stack finished wrappers with parchment between to prevent sticking.!

Step 4: Assemble the Rolls

Place 2 tablespoons of your desired filling along the lower third of a wrapper. Fold the bottom edge over the filling, then fold in the sides and roll up tightly into a cylinder.

Step 5: Cook the Rolls

To fry: Heat 1-2 inches oil to 350°F and fry rolls 2-3 minutes until golden brown.

To steam: Place on a parchment-lined plate or bamboo steamer. Steam for 5 minutes until translucent.

To bake: Arrange on a parchment-lined baking sheet. Bake at 400°F for 10-12 minutes.

Tips

• Store unfilled wrappers layered between parchment up to 1 week refrigerated, or 2 months frozen.
• Use wrappers to make fresh summer rolls, crispy egg rolls, or savory crepes.

FAQs

Is making spring roll wrappers difficult?

With the right technique, spring roll wrappers are surprisingly easy to make at home! The batter comes together quickly, then it’s just a matter of rolling it thin. Follow the step-by-step instructions for guaranteed success.

What are the characteristics of good spring roll wrappers?

Quality spring roll wrappers should be paper-thin and translucent when held up to the light. They should be pliable enough to roll without cracking, but not overly chewy. The best have a tender but slightly bouncy texture.

What are some common fillings for spring rolls?

Popular fillings include fresh herbs, lettuce, rice vermicelli, cucumber, carrot, shrimp, pork, chicken, crab, and seasoned tofu or vegetables. Experiment with your favorite flavors!

How do spring rolls compare to other Vietnamese rolls?

Spring rolls have a thin, dry wrapper. Summer rolls feature a thicker, chewier rice paper wrapper. And egg rolls have an eggier wrapper fried up crispy. The fillings vary too.

Conclusion

With this easy recipe, you can enjoy fresh, flavorful spring rolls anytime. Making your own wrappers gives you control over ingredients and texture. Master the simple rolling technique fortender wrappers that won’t tear. Then fill them with your favorite fillings. Spring rolls make impressive appetizers for a fraction of takeout prices.

The versatility of spring roll wrappers also opens a world of possibilities. Try using them instead of crepes or tortillas to create a fun twist on savory dishes. With this guide, you can now make spring rolls like a pro right at home.