Welcome to the realm of comforting simplicity with a dash of exotic flavor. Today, we’re diving into the delightful world of Vietnamese cuisine with a dish that effortlessly combines familiarity and adventure: EASY Comfort Food: Trứng Chiên Lạp Xưởng (Fried Eggs & Chinese Sausage). This dish encapsulates the essence of comfort food, offering a satisfying blend of crispy-edged eggs and savory Chinese sausage, all coming together in a harmonious marriage of flavors and textures.
Hailing from Vietnam, where food is revered for its ability to bring people together and evoke a sense of warmth and happiness, Trứng Chiên Lạp Xưởng embodies the spirit of simple yet soulful cooking. Whether enjoyed as a hearty breakfast, a quick lunch, or a comforting dinner, this dish never fails to deliver on both taste and nostalgia.
Join us as we embark on a culinary journey that celebrates the joy of easy comfort food elevated with a touch of Vietnamese flair. Get ready to savor every bite of Trứng Chiên Lạp Xưởng and discover why it’s a beloved staple in Vietnamese households around the world.
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What is Trứng Chiên Lạp Xưởng?
Ingredients Needed For Trứng Chiên Lạp Xưởng
The beauty of Trứng Chiên Lạp Xưởng lies in its short, simple ingredient list. Here’s what you’ll need:
- Eggs – The star of the show. Farm fresh eggs with bright orange yolks work best. Plan on 2-3 eggs per serving.
- Chinese sausage (lap xuong) – Also called Chinese pork sausage, this cured sausage adds a salty, umami punch. Buy links of lap xuong and slice them into rounds.
- Cooking oil – For frying everything up, use a neutral oil like vegetable, canola, or peanut oil.
- Salt and pepper (optional) – To season the eggs and sausage.
That’s it. Part of what makes this dish so easy and approachable is that you likely have all the ingredients on hand already. Now let’s get cooking.
Step-by-Step Cooking Directions
Cooking Trứng Chiên Lạp Xưởng takes just a few easy steps:
- Slice the Chinese sausage into thin rounds, about 1⁄4 inch thick. Set aside.
- Crack the eggs into a bowl and beat lightly with a fork until blended. Season lightly with salt and pepper.
- Heat cooking oil in a skillet or frying pan over medium-high heat. You’ll want about 1⁄4 inch of oil.
- Once hot, add the sausage slices in a single layer. Fry for 2-3 minutes per side until lightly browned. Transfer to a paper towel-lined plate.
- Reduce heat to medium and pour the beaten eggs into the pan. Let cook undisturbed until the bottom sets, about 2 minutes.
- Gently flip the eggs and cook the other side until set but still soft, 1-2 minutes more.
- Slide eggs onto a plate and top with the fried sausage slices. Enjoy hot.
And that’s it – easy as can be. The whole cooking process takes just about 10 minutes, so it’s great for rushed weeknights or laidback weekends. Now let’s talk serving suggestions.
Serving Suggestions
Trứng Chiên Lạp Xưởng is delicious enjoyed as-is, but you can also serve it with sides to make it a heartier meal:
- Rice – Steamed jasmine rice is traditional.
- Baguette – Crusty bread is perfect for dipping in the runny yolks.
- Vegetables – Quick-cooked greens like spinach or bok choy.
- Fish sauce – Offer bottled nuoc cham for dipping.
- Sriracha – For spice lovers.
Some fun plating ideas include:
- Serving the eggs and sausage over rice.
- Topping the eggs with fresh herbs like cilantro, basil, or chives.
- Fanning the sausage rounds around the fried egg.
- Adding soy sauce drizzles or hot sauce zig-zags.
Get creative with flavors, textures, colors and arrangements. This humble dish can be dressed up in so many ways.
Cooking Tips and Variations
Here are some handy cooking tips for making perfect Trứng Chiên Lạp Xưởng every time:
- Use a nonstick skillet for easy flipping and plating.
- Keep the eggs moving gently as they cook for even setting.
- Test doneness by pressing gently on the eggs.
- Drain fried sausage slices on paper towels to remove excess oil.
- Let oil reheat between frying eggs and sausage for best results.
You can also vary this recipe based on preferences:
- Use turkey or chicken sausage instead of pork.
- Add vegetables like onions, tomatoes or bell peppers.
- Swap in different egg styles like poached or scrambled.
- Top with cheeses, avocado, or pickled vegetables.
- Bake or broil instead of frying for a lighter option.
Trứng Chiên Lạp Xưởng is endlessly adaptable, so tweak it to your liking.
Storage and Leftover Tips
Trứng Chiên Lạp Xưởng stores well, making it great for leftovers:
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat gently in a skillet, microwave, or oven.
- Fried eggs can dry out, so add a splash of water when reheating.
- Sausage may separate into fat during storage – this is normal.
Proper storage will keep this dish tasting great – almost like it’s fresh made.
Conclusion
Trứng Chiên Lạp Xưởng offers a truly satisfying comfort food experience that’s easy to whip up anytime. With its short ingredient list, simple preparation, and quick cooking time, this Vietnamese-style egg and sausage dish is perfectly approachable for any home cook. The rich, savory flavors are hard to resist.
So next time you’re craving a fast, hearty meal that fills you up in body and spirit, give Trứng Chiên Lạp Xưởng a try. In just minutes, you’ll be sitting down to tender fried eggs with fatty, salty sausage over steaming rice or alongside crunchy baguette. This recipe is flexible, budget-friendly, and guaranteed to be a hit with family and friends. Get cooking and savor the flavors.
EASY Comfort Food: Trứng Chiên Lạp Xưởng (Fried Eggs & Chinese Sausage)
Ingredients
- Eggs 4
- Chinese sausage 4
- Fish sauce (optional) 1/4 tsp
- Black pepper dash
- Vegetable oil 1 tbsp
- Green onion (optional) 1, thinly sliced
Instructions
- Prep: In a bowl, whisk together the eggs, fish sauce (if using), and black pepper. Slice the Chinese sausage into coins or rounds. Thinly slice the green onion (optional).
- Cook Sausage: Heat a pan over medium/high heat. Add the Chinese sausage and cook for 3-4 minutes on each side, until browned. Remove the sausage from the pan and set aside.
- Fry Eggs: Add the vegetable oil to the pan and swirl to coat. Once hot, pour in the egg mixture.
- Adjust Doneness: If you prefer runny yolks, cook for a shorter time. For firmer yolks, cook for a longer time. You can also gently spoon some of the hot oil over the top of the whites to cook them more evenly.
- Serve: Slide the cooked eggs onto a plate. Arrange the cooked sausage slices over the eggs. Garnish with sliced green onion (optional) and serve immediately with steamed rice.
Notes
- You can adjust the amount of fish sauce to your preference.
- For a spicier dish, add a pinch of red pepper flakes to the eggs while whisking.
- Feel free to use other types of sausage, such as Portuguese sausage or chorizo, but adjust the cooking time based on the thickness of the sausage.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat.
Nutrition Facts
EASY Comfort Food: Trứng Chiên Lạp Xưởng (Fried Eggs & Chinese Sausage)
Serves: 4 persons
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Amount Per Serving: 1 bowl
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|---|---|---|
| Calories | 450 | |
| % Daily Value* | ||
| Total Fat 30 | 46.2% | |
| Saturated Fat 15 | 75% | |
| Trans Fat 0 | ||
| Cholesterol 300 | 100% | |
| Sodium 700 | 29.2% | |
| Total Carbohydrate 10 | 3.3% | |
| Dietary Fiber 1 | 4% | |
| Sugars 1 | ||
| Protein 25 | ||
| Vitamin A High | Vitamin C Negligible | |
| Calcium Low | Iron Moderate | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me