How to Make Chicken Corn Soup Vietnamese Style? | Easy

Chicken Corn Soup Vietnamese puts a creative spin on the classic Vietnamese chicken noodle soup. This soup swaps traditional rice noodles for sweet creamed corn, lending unique texture and flavor. While the base of savory chicken broth remains intact, the addition of corn’s natural sweetness differentiates this dish. Let’s explore how garlic, white wine, eggs, and other garnishes further enhance this soup’s complex taste profile. We’ll also cover step-by-step cooking methods, cultural history, serving suggestions, and ingredient variations to diversify this versatile recipe.

How to Make Chicken Corn Soup Vietnamese Style?

Ingredients

To craft the perfect pot of Chicken Corn Soup Vietnamese, we’ll need:

Chicken Broth

• Chicken bones and carcass
• Onion, garlic, ginger
• Fish sauce, soy sauce
• Whole spices – star anise, coriander
• Herbs – lemongrass, cilantro

This flavorful base simmers for hours extracting essence from the chicken bones. Onion, garlic, and ginger lend aromatics while fish sauce adds savory umami. Whole spices and fresh herbs infuse complex flavor notes.

Chicken

• Boneless, skinless chicken thighs
• Salt and pepper for seasoning
• Cooking oil for browning

Chicken thighs lend moist, tender protein. Season and brown the chicken before adding it to the soup.

Creamed Corn

• 1 can cream-style corn
• 2 cans whole kernel corn, drained

Cream-style corn blends smoothly for rich texture. Whole corn kernels provide pleasant bites of sweetness.

Garlic and White Wine

• 3-4 cloves garlic, minced
• 1/2 cup dry white wine

Garlic and white wine give the broth extra aromatic depth.

Eggs

• 2-3 eggs
• Salt and white pepper for seasoning

Whisked eggs drizzle into the hot soup, forming fluffy egg ribbons.

Garnishes

• Cilantro leaves
• Scallions, sliced
• Lime wedges
• Sriracha

Cilantro, scallions, and lime lend fresh flavor and brightness. Sriracha offers spicy kick to taste.

Elbow Macaroni

• 1 cup dried elbow macaroni

Macaroni replaces traditional rice noodles with fun short curves that scoop broth.

Preparation Method

Follow these steps to prepare perfect chicken corn soup:

1. Simmer chicken carcass with onions, garlic, ginger, lemongrass, fish sauce, spices, and herbs for 2-3 hours.
2. Strain and reserve broth.
3. Season chicken thighs with salt and pepper.
4. Heat oil in pan and brown chicken on both sides.
5. Add browned chicken and creamed corn to broth. Simmer 25 minutes.
6. Whisk garlic and white wine into soup.
7. Whisk eggs with salt and white pepper. Drizzle into soup while stirring.
8. Add macaroni and simmer 8-10 minutes until al dente.
9. Ladle soup into bowls. Garnish with cilantro, scallions, lime, and sriracha.

Low, slow simmering maximizes flavor extraction into the broth. Browning the chicken boosts richness. Adding the corn and chicken together allows them to absorb seasoning. Whisking the egg ribbons it beautifully. Cook pasta al dente to maintain pleasing texture against the soft corn.

Cultural Significance

While this soup was inspired by the quintessential Vietnamese chicken noodle soup, it has evolved into a Vietnamese-American classic.

The traditional soup features a crystal clear broth with rice noodles and an array of fresh garnishes. Corn and eggs are not typical ingredients.

Vietnamese immigrants adapted the dish based on American produce availability, using sweet corn in place of rice noodles. Adding eggs made the broth more nutritious and hearty.

This creative take on the original dish has become popular comfort food in Vietnamese-American households. The simple ingredients evoke nostalgia, while putting a new spin on tradition.

Serving Suggestions

To highlight the complex flavors, serve the soup:

• Piping hot – the broth should be steaming.
• With lemon or lime wedges – the acidity brightens the flavors.
• With fish sauce and sriracha – for personalized spice and saltiness.
• With a crisp green salad or crusty bread – the crunch balances the texture.
• Alongside iced tea or light beer – to cleanse the palate between spoonfuls.

Pro tips for maximizing enjoyment!

Variations

The beauty of this soup is how adaptable it is:

• For vegetarian, use mushroom broth and omit chicken.
• For vegan, use vegetable broth and substitute tofu for eggs.
• For gluten-free, use rice noodles instead of macaroni.
• Add bok choy, spinach, or kale for extra nutrition.
• Use turkey or shrimp instead of chicken.
• Garnish with bean sprouts, jalapeños, or cabbage for crunch.
• Stir in coconut milk for creaminess and coconut flavor.

Conclusion: Chicken Corn Soup Vietnamese

From its traditional roots to modern interpretations, Chicken Corn Soup Vietnamese is the ultimate comforting, customizable meal. This fusion of classic and non-traditional ingredients results in a dish with incredible depth of flavor. The hands-on preparation and inviting aroma make cooking this soup a joyful, rewarding experience. I hope these tips inspire you to give this fantastic recipe a try in your own kitchen.