Beverage
Quick and Simple Boba Milk Tea Recipe for Beginners
Boba milk tea recipe has become an extremely popular drink around the world. This sweet tea drink originated in Taiwan in the 1980s and has spread across Asia and beyond. Boba milk tea is prized for its unique textural experience – the drink contains both creamy milk and chewy tapioca balls, also known as boba pearls. Follow this guide to learn how to make delicious boba milk tea at home. We’ll cover everything from cooking the boba pearls to brewing the tea to blending the drink. With the right techniques, you’ll be able to create boba tea that rivals your favorite cafe or milk tea shop. Let’s get started!
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Boba Pearls
Boba pearls, also called tapioca pearls, are what gives this drink its signature chewy texture. Boba pearls are made from tapioca starch that has been boiled then shaped into tiny balls. Follow these tips for perfect boba every time:
- Use high-quality tapioca starch – This ensures the pearls will be smooth instead of gritty.
- Boil the pearls – Bring a pot of water to a boil then add the boba pearls. Cook for 12-15 minutes, stirring occasionally.
- Coat cooked pearls in sugar – After boiling, drain and coat the hot pearls with brown sugar. This helps them remain chewy and sweet.
Get creative with your boba flavors! Here are some fun ideas:
- Fruit flavors – Add fruit juice or purees to the boiling water. Try strawberry, mango, peach, or lemon boba.
- Tea flavors – Brew black, green, oolong, jasmine, or mint tea and use this to boil the pearls.
- Spice flavors – Add spices like cinnamon, cardamom, or ginger to the boiling water.
| Cooking Boba Pearls |
|---|
| 1. Bring water to a boil |
| 2. Add tapioca pearls |
| 3. Cook for 12-15 minutes |
| 4. Drain and coat in sugar |
Tea Base
Boba milk tea features a strongly brewed black or green tea as its base. The tea adds bold flavor and balances the sweetness. Follow these tips for the perfect tea base:
- Use loose leaf tea – Higher quality loose teas have more complex flavor than tea bags.
- Use more tea – For a 16 oz drink, use roughly 3-4 tsp of tea leaves.
- Brew at high temperature – Brew the tea with boiling water for maximum flavor extraction.
For delicious complexity, try blending different types of tea. Here are some suggestions:
- Black and green tea – Blend inexpensive Assam black tea with higher quality green tea like Sencha or Matcha.
- Oolong and jasmine tea – Pair oolong’s buttery notes with the florals of jasmine tea.
- Black tea and herbs – Complement black tea with mint, lemongrass, basil, or fennel.
| Brewing the Tea Base |
|---|
| 1. Use high quality loose leaf tea |
| 2. Use 3-4 tsp of tea leaves per 16oz |
| 3. Brew with boiling water |
| 4. Steep for 3-5 minutes |
Milk and Sweetener
Boba milk tea gets its creamy texture from milk and its sweet flavor from sugar or other sweeteners. Here are some ways to adjust the milk and sweetness:
- Non-dairy milks – For non-dairy versions, use oat, soy, coconut, or nut milk.
- Sweetened vs unsweetened – Use sweetened condensed milk or blend unsweetened milk with simple syrup to control sweetness.
- Unique sweeteners – Replace some sugar with honey, brown sugar, or maple syrup.
| Milk and Sweetener Options |
|---|
| Dairy milk – whole, 2%, skim |
| Non-dairy milk – oat, soy, coconut |
| Sweetened condensed milk |
| Simple syrup |
| Honey, maple syrup |
Assembling the Boba Milk Tea Recipe
Now it’s time to put it all together! Follow these steps for perfectly layered boba milk tea:
- Brew tea first – The tea should be freshly brewed right before assembling the drink.
- Add milk and sweetener – Pour the milk and sweetener over the hot tea to blend the flavors.
- Add ice – Fill cup with ice to chill and dilute the drink.
- Top with boba – Gentle add the boba pearls on top right before serving.
For an extra beautiful presentation, drizzle the inside of the glass with chocolate or caramel sauce before adding the drink and boba pearls. Top with extra pearls for even more boba in every sip.
Flavor Variations
The classic boba milk tea combines black tea and milk. But you can make endless flavor variations by changing up the teas, milks, sweeteners, and toppings.
- Fruit boba – Brew the tea with fruit puree or juice added. Top with fresh fruit.
- Thai tea – Brew tea spiced with star anise, cinnamon, and vanilla. Use coconut milk.
- Matcha boba – Blend creamy matcha green tea with milk and simple syrup.
- Chai boba – Make an Indian chai concentrate and blend with milk.
- Cookies and cream – Use Oreo cookies as a topping for vanilla or chocolate boba.
FAQs About Boba Milk Tea Recipe
Why is boba milk tea so popular?
Boba milk tea is so popular because it’s a tasty and fun drink. The combination of creamy milk tea and chewy boba pearls is unique and enjoyable. It’s seen as an exciting twist on regular milk tea.
What is milk tea boba made of?
Boba milk tea is made of black tea, milk (usually sweetened condensed milk), and boba pearls. The boba pearls are made from tapioca starch and are chewy, soft balls that you sip up through a large straw. Additional toppings like fruit jelly or pudding are also sometimes added.
What is the difference between boba and bubble tea?
Boba tea and bubble tea refer to the same drink. Both names come from the fact that the tapioca pearls look like bubbles when they’re cooked. “Boba” is the Chinese/Taiwanese term while “bubble” is the English term. They are two names for the same thing.
Are boba pearls just tapioca?
Boba tea and bubble tea refer to the same drink. Both names come from the fact that the tapioca pearls look like bubbles when they’re cooked. “Boba” is the Chinese/Taiwanese term while “bubble” is the English term. They are two names for the same thing.
Conclusion: Boba Milk Tea Recipe
Making boba milk tea at home lets you control the flavors and quality of ingredients. Follow this guide to cook perfect boba pearls, brew bold tea, blend creamy milk, and assemble each layer into the ultimate boba milk tea. Feel free to get creative with milk, sweeteners, teas, and toppings to invent your own signature boba flavors. Make boba milk tea for your friends and enjoy this fun and tasty drink together.
Ingredients
- Tea: Black tea is most common (typically 1-2 tea bags or loose leaf tea). Green tea, oolong tea, or herbal tea variations can also be used.
- Water: Used for brewing the tea (amount depends on desired tea strength, typically 1-2 cups).
- Milk: Choose your preferred milk (dairy or non-dairy) for creaminess (typically 1/2 cup to 1 cup).
- Sweetener: Sugar, honey, or simple syrup are common options (amount varies depending on preference).
- Boba (Tapioca Pearls): These chewy tapioca balls come precooked and need reheating (typically 1/4 cup).
- Optional Ingredients:
- Flavored Powder or Syrup: Powdered milk tea mixes, flavored syrups (e.g., brown sugar), or fruit syrups can be used for additional flavors.
- Spices: A pinch of cinnamon, cardamom, or star anise can add complexity to the tea flavor.
Instructions
- Cook the Boba (Tapioca Pearls): Follow the package instructions for cooking the boba. This typically involves boiling water, adding the boba, and simmering for 5-7 minutes. Turn off the heat and let them steep for an additional 5 minutes. Drain the boba and rinse them under cold water to stop the cooking process.
- Brew the Tea: While the boba cooks, bring water to a boil in a saucepan. Add the tea bags or loose leaf tea and steep according to package instructions (typically 3-5 minutes). If using stronger flavored tea like black tea, you can use less steeping time.
- Strain the Tea: Strain the brewed tea into a mug or heat-resistant glass.
- Sweetener (Optional): If desired, stir in your preferred amount of sugar, honey, or simple syrup to taste.
- Milk and Flavorings: Add your chosen milk (dairy or non-dairy) and any optional flavored powder, syrup, or spices to the tea. Stir well to combine.
- Assemble: Spoon the cooked boba pearls into the cup and pour the milk tea over them. You can adjust the ice level to your preference:
- Hot Boba Milk Tea: Enjoy your boba milk tea hot as is.
- Iced Boba Milk Tea: For a chilled version, add ice cubes to the cup before pouring the milk tea over the boba.
Notes
- Tea Strength: Adjust the steeping time or amount of tea leaves to your preference for stronger or weaker tea flavor.
- Temperature: Boba milk tea can be enjoyed hot or cold. Adjust the temperature to your preference.
- Milk Options: Experiment with different milk options like whole milk, almond milk, oat milk, or coconut milk to find your favorite combination.
- Flavor Variations: Explore adding different flavored powders, syrups, or fresh fruits like sliced strawberries or mangoes for endless flavor combinations.
- Boba Options: Boba comes in various flavors and textures. You can find options like brown sugar boba, taro boba, or popping boba for extra flavor bursts.
- Adjust Sweetness: Be mindful of adding too much sugar, as boba itself can be slightly sweet. Taste and adjust the sweetness according to your preference.
Nutrition Facts
Boba Milk Tea Recipe
Serves: 1-2 servings
|
Amount Per Serving: 1 cup
|
||
|---|---|---|
| Calories | 200-400 | |
| % Daily Value* | ||
| Total Fat 2-10g | 3.1% | |
| Saturated Fat 1-5g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 5-30mg | 1.7% | |
| Sodium 40-80mg | 1.7% | |
| Total Carbohydrate 40-60g | 13.3% | |
| Dietary Fiber 1-2g | 4% | |
| Sugars 20-40g | ||
| Protein 5-10g | ||
| Vitamin A Trace | Vitamin C Negligible | |
| Calcium 100-300mg | Iron 1-2mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me
