Author Archives: Christine Hà
Differences in Chives vs Green Onions vs Scallions (Easy)
Many home cooks use the terms chives, green onions, and scallions interchangeably. However, these three...
How To Roll Sushi (with or without a mat) – 4 Easy Ways
Rolling sushi is a fun, creative way to prepare fresh and colorful meals at home....
3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs
The 3-2-1 ribs method is a foolproof technique for smoking fall-off-the-bone tender and juicy ribs. This step-by-step...
Mì Khô Xá Xíu Recipe (Vietnamese Dry Noodles w/Char Siu Pork)
Mì Khô Xá Xíu is a popular Vietnamese noodle dish that combines chewy rice noodles, sweet...
The 5 Best Coconut Oil Substitutes (For frying, baking, and more)
Coconut oil has become a staple in many home kitchens. Its high smoke point makes...
Turon Recipe (Filipino Banana Lumpia w/ Caramel)
Turon is a delicious Filipino dessert made with fresh bananas wrapped in lumpia wrappers, Fried to a golden crisp...
How to Start a Charcoal Grill Easily (Without Lighter Fluid)
In this comprehensive guide, we’ll dive into how to start a charcoal grill, providing you...
Chè Thái Recipe (Vietnamese Fruit Cocktail)
A medley of fresh and ripe fruits bathed in cool, creamy coconut milk, Chè Thái...
How To Make Hand Rolls (Temaki Sushi Recipe)
Temaki sushi, also known as hand rolls, are a fun and easy type of rolled...
The Best California Roll Recipe: Impress Your Friends
California roll recipe is a fun, delicious way to enjoy sushi without raw fish. This...