Author Archives: Christine Hà
How to Toast Sesame Seeds (Oven, Stove & Microwave)
Toasting sesame seeds is one of the simplest ways to take your cooking to the...
Best Miso Paste Substitutes: 7 Alternative Ingredients
Miso paste – a cornerstone of Japanese cuisine – is celebrated for its profound umami...
How to Make Crispy Fried Garlic Chips Recipe (Tỏi Phi)
Crispy fried garlic chips are one of those snacks that are hard to resist. As...
How to Peel And Devein Shrimp (3 Easy Methods & Tips)
Peeling and deveining shrimp may seem like a straightforward task, but it’s a crucial skill...
Delicious & Easy Ube Halaya Recipe (Homemade Purple Yam Jam)
Ube Halaya recipe, a luscious and vibrant dessert from the Philippines, has captured the hearts...
Easy Salmon Poke Bowl Recipe (w/ Spicy Mayo & Avocado)
Salmon poke bowls have become incredibly popular in recent years for good reason – they are fresh,...
Delicious Hawaiian Garlic Shrimp Recipe (Food Truck Style)
Hawaiian Garlic Shrimp is a delicious, flavorful dish that offers a true taste of paradise. This...
Sushi Guide for Beginners: What To Try & Dining Etiquette
Sushi is one of the most popular and globally recognized foods today. From Tokyo to...
What Are Shallots? (Shallots vs. Onions & Green Onions)
Shallots are a type of onion beloved by chefs for their nuanced flavor and versatility....
How to Make Salt-Cured Egg Yolks Recipe at Home | Easy Tips
Salt-cured egg yolks are a unique and versatile ingredient that add a rich, creamy umami...