Author Archives: Christine Hà

Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)

Vietnamese Corn Pudding Dessert, known as Chè Bắp, is a unique and comforting treat unlike...

Phyllo Crinkle Dessert Recipe (Muakacha)

Muakacha is a visually stunning and unique Thai dessert featuring delicate, paper-thin sheets of phyllo pastry...

Fluffy Japanese Soufflé Pancakes Recipe (& Cooking Tips)

Introduction Japanese soufflé pancakes are light and fluffy pancakes that are distinct from traditional American-style pancakes. The...

Japanese Fruit Sandwich Recipe (Fruit Sando)

Introduction Fruit Sando, also known as Japanese fruit sandwiches, are a visually striking and utterly delicious take on a...

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup)

Taho (silken tofu with sago pearls and brown sugar syrup) is a uniquely comforting and delicious Filipino street food and breakfast. The velvety soft...

Leche Flan Recipe (Classic Filipino Style Crème Caramel)

Introduction Leche Flan is a creamy, luxurious custard dessert with caramelized sugar topping that is a...

Filipino Halo-Halo Recipe (w/ Leche Flan, Razon’s Style)

Halo-halo is a popular Filipino dessert that translates to “mix-mix”. It consists of shaved ice...

Cassava Cake Recipe (Filipino Cassava Bibingka)

Introduction Cassava cake, known as bibingka cassava or cassava bibingka in the Philippines, is a delicious and unique Filipino...

How to Make Perfect Egg Tart Recipe (Dim Sum Style)

Dim sum style egg tarts are a beloved Chinese pastry with a silky smooth custard filling encased in a flaky...

Chè Chuối – Vietnamese Banana, Coconut & Tapioca Dessert

Chè Chuối is far more than just a dessert; it’s a vibrant thread in the...