Author Archives: Christine Hà
Chè Bắp Recipe (Vietnamese Corn Pudding Dessert)
Vietnamese Corn Pudding Dessert, known as Chè Bắp, is a unique and comforting treat unlike...
Phyllo Crinkle Dessert Recipe (Muakacha)
Muakacha is a visually stunning and unique Thai dessert featuring delicate, paper-thin sheets of phyllo pastry...
Fluffy Japanese Soufflé Pancakes Recipe (& Cooking Tips)
Introduction Japanese soufflé pancakes are light and fluffy pancakes that are distinct from traditional American-style pancakes. The...
Japanese Fruit Sandwich Recipe (Fruit Sando)
Introduction Fruit Sando, also known as Japanese fruit sandwiches, are a visually striking and utterly delicious take on a...
Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup)
Taho (silken tofu with sago pearls and brown sugar syrup) is a uniquely comforting and delicious Filipino street food and breakfast. The velvety soft...
Leche Flan Recipe (Classic Filipino Style Crème Caramel)
Introduction Leche Flan is a creamy, luxurious custard dessert with caramelized sugar topping that is a...
Filipino Halo-Halo Recipe (w/ Leche Flan, Razon’s Style)
Halo-halo is a popular Filipino dessert that translates to “mix-mix”. It consists of shaved ice...
Cassava Cake Recipe (Filipino Cassava Bibingka)
Introduction Cassava cake, known as bibingka cassava or cassava bibingka in the Philippines, is a delicious and unique Filipino...
How to Make Perfect Egg Tart Recipe (Dim Sum Style)
Dim sum style egg tarts are a beloved Chinese pastry with a silky smooth custard filling encased in a flaky...
Chè Chuối – Vietnamese Banana, Coconut & Tapioca Dessert
Chè Chuối is far more than just a dessert; it’s a vibrant thread in the...