Turon is a delicious Filipino dessert made with fresh bananas wrapped in lumpia wrappers, Fried to a golden crisp and topped with sticky caramel sauce. This sweet and crunchy treat is an iconic snack in the Philippines. Beyond just a tasty dessert, Turon has a unique story and holds a special place in Filipino food culture. So let’s dive in and learn all about this specialty!
Turon provides an irresistible combination of textures and flavors. The lumpia wrapper provides a thin, crispy outer shell. Inside, ripe banana slices offer rich sweetness and soft chewiness. Drizzled over the top, buttery caramel sauce adds notes of burnt sugar and richness. With alternating crunchy and smooth textures plus complementary sweet flavors, Turon is satisfying to both the palate and soul.
While Turon may seem simple at first glance, perfecting the recipe requires care and technique. Properly wrapping the bananas, frying the lumpia to an ideal crispiness, and making high quality caramel are all skills that separate an average Turon from a phenomenal one. This guide will outline the ins and outs of crafting authentic, delicious Turon from scratch. Grab some bananas and let’s get frying!
Table content
To make traditional Turon, you’ll need just a few key ingredients:
Follow these steps carefully for perfect Turon every time:
Follow these tips for the very best Turon:
While classic Turon features banana and caramel, you can also experiment with fun new flavors:
Here are answers to common questions about Turon:
Can I use spring roll wrappers instead of lumpia?
Yes, spring roll wrappers make a fine substitute in a pinch! They are a bit thicker than lumpia wrappers, so the Turon will have a more substantial crunch.
How long does Turon stay fresh after frying?
Turon is best consumed within a few hours after frying. Leftovers can be refrigerated overnight but are best reheated in oven before serving.
What if my caramel sauce hardens or stays runny?
To thin dense caramel, stir in hot water a teaspoon at a time until desired consistency is reached. For runny caramel, return to stove and simmer uncovered to thicken it up.
What other Filipino desserts are similar to Turon?
Some other banana lumpia desserts to try are Maruya (fried bananas with sugar), Budin (pan fried bananas with brown sugar), and Bananacue (grilled caramelized bananas on a stick).
With its contrasting textures, balanced flavors, and versatility, it’s easy to see why Turon is so cherished in the Philippines and beyond. The secret is all in the ingredients and technique – use ripe, flavorful bananas, lumpia wrappers fried up crispy, and a smooth, rich caramel sauce. Vary the fillings and toppings to make each Turon creation your own. Now that you know the basics, you can share this iconic Filipino dessert with all your loved ones. Enjoy!
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me
This post was last modified on 06/27/2024 12:07
Vietnamese Corn Pudding Dessert, known as Chè Bắp, is a unique and comforting treat unlike…
Muakacha is a visually stunning and unique Thai dessert featuring delicate, paper-thin sheets of phyllo pastry…
Introduction Japanese soufflé pancakes are light and fluffy pancakes that are distinct from traditional American-style pancakes. The…
Introduction Fruit Sando, also known as Japanese fruit sandwiches, are a visually striking and utterly delicious take on a…
Taho (silken tofu with sago pearls and brown sugar syrup) is a uniquely comforting and delicious Filipino street food and breakfast. The velvety soft…
Introduction Leche Flan is a creamy, luxurious custard dessert with caramelized sugar topping that is a…