The Korean egg drop sandwich is a delicious and unique spin on a classic egg sandwich. This flavorful sandwich originates from Korean street food carts and has become popular around the world for its light, fluffy egg texture contrasted with crunchy vegetables. The egg mixture is gently scrambled on a griddle or pan to create pillowy curds that perfectly fill a sandwich. Unlike other heavier egg sandwiches, the Korean style focuses on airy eggs rather than dense slices or fried eggs. This sandwich is commonly enjoyed for breakfast or lunch, and can be customized with various toppings and condiments. Let’s learn how to make this beloved Korean street food at home!
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The Korean egg drop sandwich stands out for its:
The gentle scrambling method produces light curds rather than rubbery scrambled eggs. The sweet and spicy Korean flavors also differentiate this sandwich from plainer American breakfast sandwiches. While you can enjoy a Korean egg drop sandwich anytime, it’s especially beloved as an easy weekday breakfast or midday bite.
The Korean egg drop sandwich traces back to street food carts and food stalls throughout Korea. Vendors would grill up freshly scrambled eggs and tuck them into soft bread along with crunchy cabbage kimchi and spicy gochujang sauce. The sandwiches quickly became a popular everyday food for locals looking for a quick, satisfying bite.
As Korean pop culture and cuisine spread internationally, so did the beloved egg drop sandwich. The simple but flavorful sandwich is now commonly served as street food and in cafes far beyond Korea. It’s a staple example of fun and tasty Korean street eats.
There are many ways to enjoy a Korean style egg drop sandwich:
As you’ll see, the basic ingredients are endlessly adaptable to create your perfect Korean egg drop sandwich experience. Now let’s get cooking!
Making an authentic Korean egg drop sandwich at home is easy with just a few key ingredients:
You likely have most of the core ingredients on hand. Customize with your favorite toppings!
Don’t have an exact ingredient on hand? Try these substitutions:
The egg mixture technique is key for making Korean egg drop sandwiches. Follow these tips:
Perfectly scrambled eggs for this sandwich should be soft, fluffy, and moist. Be gentle when folding them in the pan to achieve the right consistency.
Building a tasty Korean egg drop sandwich is easy with good technique:
Feel free to customize your sandwich with more veggies, cheese, meat or sauce. Now let’s eat!
Here are some tips for enjoying your freshly made Korean egg drop sandwiches:
Customize your meal by:
However you choose to enjoy them, Korean egg drop sandwiches make a craveworthy breakfast, lunch, snack or dinner!
The beloved Korean egg drop sandwich is a quick, tasty meal that’s perfect any time of day. The sweet and spicy Korean flavors combined with a fluffy egg filling make this street food sandwich hard to resist. This approachable recipe can easily be customized to your tastes. Best of all, you can now make this dish at home to enjoy anytime. Crispy, crunchy, sweet, spicy, and savory – the Korean egg drop sandwich truly has it all. What are you waiting for? Get scrambling and make this pan-fried delight to treat yourself today.
Serves: 1-2 servings
Amount Per Serving: 1 sandwich | ||
---|---|---|
Calories | 450-700 | |
% Daily Value* | ||
Total Fat 25-40g | 38.5% | |
Saturated Fat 10-20g | 50% | |
Trans Fat 0g | ||
Cholesterol 250-350mg | 83.3% | |
Sodium 500-800mg | 20.8% | |
Total Carbohydrate 40-60g | 13.3% | |
Dietary Fiber 2-4g | 8% | |
Sugars 5-10g | ||
Protein 20-30g |
Vitamin A 400-600 IU | Vitamin C Trace | |
Calcium 200-400mg | Iron 4-6mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vietnamese food recipe
Hello! I’m Christine Ha – a food nerd in love with eating, cooking, photography, science, and culture.
Vietnamese food was always on the table when I was a kid, but I didn’t really care for it until my late teens (what a waste!). I was a super picky eater and mostly just wanted fast food. Somewhere down the line I flipped a switch, and now home-cooked food is something I appreciate so much more. ⮕About me
This post was last modified on 06/27/2024 11:42
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